Brownies For All!
Going gluten-free can be a very hard process—even if it's a necessary one. And no one knows this better than freedgoodsco. founder Stephanie Norton.
Stephanie always loved baking, so it was a huge disappointment to learn that her headaches and digestive ailments were caused by an intolerance to gluten. But instead of mourning all the great foods that she had to give up, Stephanie decided to embrace her new lifestyle. After a little trial-and-error, she found the perfect way to make brownies and blondies without the wheat, gluten or yeast that can trigger illness.
The result was freedgoodsco., a small business that specializes in sweet things. Their brownies are organic and safe for celiac sufferers. They're also mighty tasty.
Has all this talk about pastries got you craving dessert? Order some of Stephanie's sweets here
Baking is just one of Stephanie's passions. She is also dedicated to raising awareness and support for couples suffering from infertility. To this end, she has pledged to donate 5% of Freed Goods profits to support fertility education, research and treatment. For more information, go to Resolve.org.
