It’s The Jam!
Breakfast is the most important meal of the day, but we’re often too busy to stop even for a slice of toast—a big mistake, since taking a moment to yourself is one of life’s little pleasures. We've discovered a sweet product that might just make you think twice before skipping that early morning energy boost. Sqirl Jam, a tasty treat out of sunny California comes in flavors ranging from Pineapple-Quince & Rose Water to Blackberry & Meyer Lemon—a gourmet spread sure to brighten your day.
Why We Love It!
Sqirl Jam is crafted in small batches in Los Angeles by local jam-maker Jessica Koslow. After spending several years working at the James Beard award-winning restaurant Bacchanalia, Jessica decided to return to her home state and begin making preserves. True to her roots, Jessica uses only produce that is grown no more than 200 miles from her home. She also uses only naturally occurring pectin and organic fruits. Good stuff!
The Fine Print
Jessica's willingness to share the details about each step of the Sqirl Jam process is nothing less than refreshing. Every visit to their online store provides details about the flavor—but also details about every ingredient that goes into the preserves. From the organic farm where Jessica bought the strawberries to the rose geranium she uses to perfume the blend, there are no secrets at Sqirl.
The Whole Package
Though we know it’s what inside that counts, Sqirl Jam’s packaging is clever, clean, and really adds to the breakfast experience. We hate to say it, but Sqirl's simple typography sure beats Smuckers.
Price Check
An 8 oz jar ranges from $10 to $14 and you can buy them online here.
