Himala Salt Artisan Salt Plates will not only make your food presentation Iron Chef worthy, but the salt will actually enhance the flavor of the food. The plates are naturally artisan-crafted from ethically sourced primordial ocean deposits that have been protected in remote, pristine Himalayan Mountains for 250 million years. This salt came along way to get to your table! The plates can be chilled for serving sushi, smoked salmon or even salad. Believe it or not they can also be heated, or grilled for cooking vegetables and thinly sliced meats, fish and chicken.

Himala Salts' rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals of which our bodies are made and require for wellbeing. It is never heat treated or processed, but slowly stone-ground to retain its full potency of rich essential minerals. HimalaSalt™ is the only Ethically Sourced Salt that is Kosher Certified, Green-e Certified (made by 100% renewable wind and solar energy), sustainably packaged, with 5% of profits going to the environment and back to the source community.

There is an entire line of Himala bowls, glasses (great for margaritas), cups and of course you can just buy the salt.

Don’t be surprised if you find your guests licking their plate.