TWO DEGREES of Separation
A food company that connects the rich and the poor by promoting good nutrition for the malnourished and the over nourished, Two Degrees is making a difference on both fronts. Their concept: For every Two Degrees nutrition bar you buy, a nutrition pack is given to a hungry child.
Will Hauser and Lauren Walters, founders of Two Degrees, have always believed business and helping others go hand in hand. They hired the former Odwalla Creative Chef to create the Two Degrees bars with brown rice in three scrumptious flavors that are all-natural, gluten-free and vegan approved. The bars are made from high quality, sustainably-sourced ingredients including real fruits, toasted nuts and seeds, and wholesome grains. The nutrition packs are manufactured locally in Malawi by Valid Nutrition and are distributed by Partners in Health.
Paul Farmer preaches that health care is a human right. Two Degrees is helping to make that come true. Within only one or two days after eating the nutrition packs a child begins to exhibit profound effects—transforming from a listless, weakened state to playing, laughing and responding like other children.
Currently only 3% of the world’s malnourished children are receiving nutrition packs. You can make that number increase. Buy a case of Two Degrees bars, promote healthy eating in your own household, and help a dozen hungry children in Malawai, Africa play and laugh again.
Two Degrees, A small food company committed to making a big difference.
It is Good. It does Good.
Valid Nutrition, manufactures a range of highly fortified nutritional pastes for the prevention and treatment of malnutrition. Their products are made in the countries in which they are needed, thereby stimulating the local economy as well as providing life-saving products at affordable prices. Ready-to-Use Foods are highly fortified, oil-based nutrient dense pastes specifically designed for the treatment of malnutrition. They are made from varying combinations of grains, pulses and seeds, milk powder, sugar, oil, vitamins and minerals. They are precooked and ready to eat straight from the pack. As they are oil-based, bacteria cannot grow in ready-to-use foods which can be stored safely for up to one year without the need for refrigeration. In a resource poor setting, these products are literally life-savers!
